Big Dose of Green!

April 22, 2009

Big Green CookbookIn honor of Earth Day, I wanted to mention the release of Big Green Cookbook, by fellow RD Jackie Newgent. I spent several weeks last summer testing recipes in Jackie’s Brooklyn kitchen, and was excited to receive my signed copy last week. Congrats Jackie!

The focus here is on low-carbon, from the food sources (local, seasonal, sustainable) to the cooking methods (limited cooking times, using small appliances). So grab a recycled tote, buy from local farmers, plug in (and then unplug) your toaster oven and get cooking!

Some of my favorites made it into the book, so be sure to check out the Blueberry Crumble Bars, Autumn Black Bean Salad, and Organic Burger Bites (complete with “special sauce”). You won’t be disappointed.

Celebrate Earth Day by clicking below to purchase the book on Amazon and treat yourself to good for you-and-earth recipes.

Big Green Cookbook


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